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How to Throw the Ultimate Après-Ski Paddy’s Day Party
St. Patrick’s Day and après-ski – two things that are great on their own but even better together. If you’re celebrating this iconic Irish holiday while on a ski trip or just want to bring the après-ski vibes home, you need more than just a Guinness in hand. The challenge? Finding drinks that are festive, fun, and easy to make, without needing a full bar setup.
As someone who lives in a ski resort and has experienced my fair share of après-ski parties (from the lively bars of La Plagne to cosy chalet nights), I know that the right drinks can make or break the atmosphere. Whether you’re planning a chalet gathering or just an excuse to toast to the slopes, I’ve got you covered.
Here are five must-try drinks that bring together the best of Irish celebration and après-ski indulgence. These are easy to make at home, perfect for a crowd, and guaranteed to bring the party vibes – wherever you are.
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1. Baby Guinness – The Après Essential
It’s not actually Guinness, but it looks the part and goes down dangerously smoothly.
How to Make It:
- Fill a shot glass ¾ full with coffee liqueur (Kahlúa or Tia Maria).
- Slowly pour Baileys over the back of a spoon so it floats on top.
- Admire your mini “pint,” then enjoy!
Why It’s Perfect: A quick, easy shot that brings instant après-ski vibes.
2. Irish Flag Jelly Shots – A Fun Party Starter
Jelly shots, but make them festive. These layered shots in the colours of the Irish flag (green, white, and orange) will impress your guests.
How to Make It:
- 🟢 Green layer: Mix lime jelly with vodka and set.
- ⚪ White layer: Dissolve gelatine in hot water, mix with Baileys, and let it set.
- 🟠 Orange layer: Mix orange jelly with whiskey or triple sec and set.
Why It’s Perfect: It’s boozy, fun, and guaranteed to get people in the party spirit.
3. Irish Coffee – A Classic with a Kick
Warm up, après-style, with this boozy coffee that’s been fuelling skiers (and the Irish) for decades.
How to Make It:
- Brew a strong cup of black coffee.
- Stir in 1 shot of Irish whiskey (Jameson is a solid choice).
- Add 1 tsp brown sugar and stir until dissolved.
- Gently pour over whipped cream so it floats on top.
Why It’s Perfect: Skiers love a hot drink, and this one comes with a built-in excuse to relax.
4. Shamrock Sour – A Festive Twist on a Whiskey Sour
A zesty, bright green cocktail that’s easy to sip and fits the St. Paddy’s theme perfectly.
How to Make It:
- Shake 2 shots of Irish whiskey, 1 shot lemon juice, ½ shot simple syrup, and a few drops of green food colouring with ice.
- (Optional) Add egg white and shake again for a frothy top.
- Strain into a glass over ice and garnish with a cherry or lime wedge.
Why It’s Perfect: It’s fresh, citrusy, and a great alternative to heavier drinks.
5. The Alpine Leprechaun – A Minty Après-Ski Cocktail
Think of this as a boozy After Eight in a glass – minty, creamy, and ridiculously good.
How to Make It:
- Shake together 1 shot Irish cream (Bailey's), 1 shot Get 27 (or any mint liqueur), and 1 shot vodka with ice.
- Strain into a martini glass or serve over ice.
- Garnish with grated chocolate for extra indulgence.
Why It’s Perfect: It’s rich, minty, and feels like an après-ski dessert in a glass.
That’s La Plagne & Après-Ski Paddy’s Day
Après-ski is about unwinding, celebrating, and making memories – and what better excuse than St. Patrick’s Day to take it up a notch? Whether you’re sipping a warming Irish Coffee after a long day on the slopes, kicking off the fun with a Baby Guinness shot, or getting creative with Shamrock Sours, these drinks will set the perfect après-ski mood.
Hosting a ski-inspired St. Paddy’s Day party doesn’t have to be complicated. With the right drinks, music, and a little bit of that après-ski energy, you can bring the mountains to you – wherever you are.
So, which drink will you be trying first? See you on the slopes!
Après Ski Like a Local
Free Recipe Book for Chalet-Style Drinks at Home
Inspired by Alpine ski bars across Europe. This free mini book gives you all the warm, cosy, and boozy drinks you’ll want after a long day (even if it was just the school run).
What’s Inside:
- Chalet-style drink recipes inspired by après bars across the Alps
- No fancy kit required. Just warm mugs, simple ingredients, and a touch of mountain magic
- Tips on how to host a ski night at home (or turn your garden into a ski terrace)
Perfect For:
- First-time skiers dreaming of their trip
- Mountain lovers needing a snow fix
- Anyone who believes après is a lifestyle, not just a location
